THE BASIC PRINCIPLES OF CHOCOLATE KUNAFA BAR

Make sure to scrape out the excess and location the mould during the freezer to set for a few minutes. Get rid of from your freezer and from the mould, provide it with espresso or after a food. We want dim chocolate and milk chocolate to make the chocolate shell, I've applied pistachio unfold, kunafa pastry, coconut oil, sea salt, pistachio powder